Are eggs getting cheaper? We have the answer on this week's Arkansas AgCast. Plus, we recap all the important news out of USDA and give an update on all the action at the state capitol too.
Showing livestock is no small feat. From barn prep to winning banners, Paisley Crangle had a huge year in the show ring during 2022. She took some time to share (and laugh) with us about showing sheep and goats!
For the first time in nearly 20 years, a new commodity division has been formed at Arkansas Farm Bureau. The Small Ruminant Commodity Division offers a voice for the growing sheep and goat industry throughout the state, and will host their first meeting during the 2023 Winter Commodity Division Meetings on February 22nd.
Our next stop for Ask A Farmer Season 2 was Clark County! Derek Helms' family has been milking cows for over 100 years, so he took some time to answer all questions dairy cattle for us.
As the equine industry continues to grow, the University of Arkansas Ranch Horse Team continues to equip students with industry knowledge and life skills. We sat down with Taylor Priest and Max King to talk about their invaluable experiences with the U of A Ranch Horse Team.
In Season 2 Ep. 2 of our Ask a Farmer series, we visit with peanut farmer Heath Donner of Mississippi County, who answers your questions about one of the most versatile snack foods.
“Being able to represent the farmers and ranchers of Arkansas is a real honor.” The Arkansas delegation brought the voice of the state’s farmers and ranchers to the 104th annual convention of the American Farm Bureau, held Jan. 7-10 in San Juan, Puerto Rico.
Today kicked off the 94th General Assembly and our team is at the state capitol tracking all the action. Stanley Hill and Mark Lambert from our government relations team share some insight into this general session and the policy priorities we'll be focused on this year. Take a few minutes to hear from our team and to stay update with everything during the session, subscribe to our Legislative Updates by texting ARFB to 52886.