Meet some of the Arkansas livestock growers and other farmers who are selling their products directly to consumers and learn why a new state meat inspection program will help them get local food to local shoppers. Plus, a delicious new recipe for Lemon Blueberry Poundcake, a new Delta Child column, member benefits and more
Learn why Arkansas needs to return to state meat inspection, find out about the "mass timber" movement in the state, and get a "Year in Review" from Arkansas Farm Bureau Executive Vice President Warren Carter. Plus, Phil Tappe of UA at Monticello talks about retirement.
In this issue, we look at the challenges facing Arkansas agritourism during the COVID-19 pandemic, learn why the Issue 1 ballot measure for road funding is so important to rural communities and learn about the fall beauty of the Winona Scenic Drive.
