In this issue, we look at the challenges facing health care providers in rural Arkansas and we learn about a new state organization for veterans in agriculture. We also explore another Rural Road Trip destination and share the winning recipe from this year's Dairy Foods Contest.
In this issue, we examine how the COVID-19 pandemic has affected the business of agriculture and various commodity markets. We also explore the details of government programs designed to help reduce the impact of the outbreak on farmers and ranchers.
Arkansas farmers continue their work to keep food on tables during the COVID-19 outbreak; an excerpt from the new book, "Gene, Everywhere"; a fun Arkansas road trip idea; a classic comfort food recipe and more.
