Learn the latest on cover crops and grazing protocols and get the full run-down on the 2021 Arkansas Farm Bureau Convention. Plus, the latest in agriculture policy and legal news.
This week, we talk to an expert about agriculture estate planning, we get details on the Arkansas state meat inspection program and we hear about how a project related to Beaver Dam could impact farmers along the White River.
This week, we talk about the price of Thanksgiving dinner, along with personal Thanksgiving traditions and memories. We also catch up with Pulaski County Farm Bureau President Debbie Moreland about policy development and Farm Bureau’s upcoming annual convention, and we get the latest on November rice and cotton markets.
This week, we talk cotton and learn about harvest progress in Northeast Arkansas, and we hear about the art, etiquette and ethics of photo shoots on the farm. We also discuss problems caused by the invasive Egyptian Goose.
Delta Dirt Distillery is a family-owned craft distillery in the Arkansas Delta, making spirits from the family’s fifth-generation farm in Phillips County. We talked with founder Harvey Williams about the journey of growing up on a farm and finding a unique and creative way to secure the future of the family’s premiere crop, sweet potatoes. Watch our story to learn about the Williams family journey and how you could try their farm-to-bottle spirits.
This week, we hear about the 2021 corn crop and get an update on grain markets. We also learn the ins and outs of cover crops and talk about the value and importance of Arkansas Farm Bureau membership.