Arkansas farmers harvested 75,000 acres of winter wheat last year. Faulkner County farmer Chris Schaefers talks about the crop and how the 2021 harvest is progressing so far.

For almost a century, Ogden Ranch cattle have been grazing in the Boston Mountains of Washington County. They are well-known for their angus beef and the family now operates a community meat market right on the farm. However, in recent years they've gained national notoriety for something they started just for kicks. The ranch is quickly becoming prime breeding ground for some big-time bucking bulls.

Blackberry season is in full swing and just like most Arkansas grown crops it's been a difficult year. Despite the challenges, the University of Arkansas's Fruit Research Station continues to innovate. Since its inception, researchers at the Clarksville farm have developed varieties that are now grown and eaten all over the world.

Read the latest edition of the Farm Bureau Press.

On this week's edition, we visit a Hempstead County farmers market to meet some local growers and vendors, we hear about the recently released Arkansas Groundwater Protection and Management Report and get some tips on avoiding tick problems.

Ten-year old Emma Kate Powell of Lowell and 16-year-old Harlie Lockhart of Hope are the winners for the 2021 Arkansas Farm Bureau Dairy Foods Contest.

Arkansas Farm Bureau has received a limited statewide depredation permit for black vultures to aid Arkansas livestock producers.

Providing locally grown food is the goal of many Food Banks and Food Pantries. In Springdale, the Northwest Arkansas Food Bank has created a Teaching Garden to educate would-be gardeners and then deliver the healthy harvest to those in need. With the help of community volunteers, it's been a success. However, they'd like to provide even more fresh produce with the help of Arkansas farmers.

The University of Arkansas cooperative extension service developed a preliminary Southeastern Arkansas flooding report outlining impacted acreage and economic impact of the natural disaster. We talked with Dr. Vic Ford and Dr. John Anderson to discuss insights from the report and some mitigation strategies for growers looking to recover this growing season. The university estimates more than 600,000 acres impacted and a price tag of nearly $250 million (and counting) as the state continues to identify impacts.

At Rose Bud Dairy in White County, workers are making and storing haylage that will provide highly nutritious forage for the facility's 1,800 dairy cows. Farmer Kenneth May explains the process, from the field to the feed trough.