Read the latest issue of the Farm Bureau Press.

On this Arkansas AgCast Deep Dive, Clay Parker, ArFB’s Young Farmers and Ranchers vice chair, discusses the current work being done by the YF&R Committee, challenges facing young farmers and ranchers, and how being involved with Farm Bureau offers unique opportunities for networking and support.

Seth Tucker of Drew County is wrapping up corn harvest on his family farm. After a year of volatile input and uncertain commodity prices, Tucker is hopeful the crop will yield enough to break even and keep the farm moving forward.

The Arkansas River deposited fertile soil for centuries in the Lollie Bottoms west of Conway. U.S. Rep. French Hill recently assisted Healthy Flavors harvest peas grown in the area and learned how its unique operation helps the region.

As the inaugural class of the Arkansas State University Veterinary School begins this fall, hear from incoming students and Dr. Heidi Banse, dean of the College of Veterinary Medicine, on what this milestone means. Learn about the school’s expected impact across Arkansas, particularly on the state’s agriculture industry.

Read the latest market reports.

Read the latest issue of the Farm Bureau Press.

Northeast Arkansas farmers and investors are betting $11 million they can sweeten the world. GreenLab Inc. owns a compelling recipe for the future of sugar reduction sweeteners using crops grown in the Natural State.

Read the latest market reports.

Read the latest issue of the Farm Bureau Press.