On this episode, we share USDA’s prediction of a record year for Arkansas soybeans and why that may not be a good thing for farmers. Plus, we have the details from the first phase of updates to the state Water Plan, what changes are proposed for the first time in a decade and how agriculture could be impacted. Hear all that and more on the state’s only weekly ag news podcast.
The De Queen School District broke ground for an animal science facility on Monday, aiming to expand agriculture education for its students. Once completed, the facility will provide hands-on learning in health care for animals and opportunities to earn industry certifications.
Southeast Arkansas farmers planning to harvest this week were delayed by damaging winds Sunday night. Rice laid down and corn broke off when 60-plus MPH gusts stormed the area. Agronomist Jacob Appleberry says longer days and lesser yields are ahead.
#Harvest24 has started for farmers across the state. We caught up with Jill Edwards of Faulkner County as she is starting her corn harvest for the year. Jill shares how her crop has progressed and her outlook for the coming harvest.
On this episode, we share the economic impact caused by the historic tornado outbreak in May on Benton County’s forest land. We take a look from space to see how commodity production is going across the country and discuss crop quality here in Arkansas, plus more ag news.
Muscadine and other jellies grown and canned at Dawson’s Farm are placed on the left and more delectables, made with help from neighbor gardeners, sit to the right. Watch how the sweet Dawson family proudly sets a table Saturday mornings at the Benton Farmers Market.
From businessman to rancher, Robert Tankersley has fulfilled his dream of becoming a rancher by building Tribe Ranch. Tribe Ranch sells its unique Akaushi Wagyu beef direct to consumers. The ranch in Hot Spring County has successfully become a family business where Tankersley, along with his sons and grandchildren join forces to raise unique high-quality beef.
This year, the McGarrah family is celebrating its 200th anniversary of farming in northwest Arkansas. From the beginning, when his family helped the University of Arkansas get started, to the family’s booming agritourism business today, Dennis McGarrah explains the history of the farm and everything they continue to offer.
