What’s the most unusual farm animal in Arkansas? It might just be the peculiar-looking alpaca. Deborah Shannon of Sweet Clover Alpacas in Conway talks about these South American imports, which she raises for their fleece.
This week, we talk to Harrison Pittman, director of the National Agricultural Law Center at the University of Arkansas about legal issues in agriculture and we learn about the importance of agricultural activism from speaker and logging industry veteran Bruce Vincent. We also hear from Ed Swaim, Executive Director of the Bayou-Meto Water Management District.
SalScilla Farms owners Judith and Tim Allen have established a simple mission statement for their 50-acre farm near Mayflower: "Maintain a farm retreat providing a place for faith, friendship, food and fellowship." Watch to learn more.
This week, we talk with members of Arkansas Farm Bureau commodity boards about this week’s Winter Commodity Meeting in Little Rock and we learn what’s going on with the Arkansas Forestry Association.
We paid a visit to Allen and Barbara Primm of Hampton, in Calhoun County. The couple were the 2019 Southwest District Farm Family of the Year and they've partnered together for 26 years raising cattle, timber and hay. They love life on their farm and introducing others to it. This is their story.
We visited the Heart Hospital's garden and greenhouse to see how the hospital's culinary team is growing and incorporating microgreens and other fresh produce into their hospital's meals.
This week, we talk with experts on the outlook for rice in Arkansas in 2020 and the potential impact of the EPA’s final rule defining “Waters of the U.S.” We also get some helpful tips on preventing timber theft on farms, ranchers and other private property.
On Big D Ranch near Center Ridge, members of the DeSalvo family have been raising cattle since the 1800s. Today they focus on the development of registered Ultrablack bulls and heifers using artificial insemination, genetic selection and ultrasound data to advance the breed.
