In only 3 years Taylor Farms in Benton County has produced state-winning full blood buck and doe Boer goats. In the second part of this series we catch up with Lauren and Lexi of Taylor Farms to learn the ins and outs of showing award-winning goats.
Randy Skarda of Hazen has been saving old farm tractors, threshers and combines from decaying in the weeds around his farm for the past 30 years and restoring them for his family and so future generations will know how their ancestors farmed years ago. He and his sons Seth and Ross discussed his "hobby" and gave us a demonstration of a 1948 McCormick-Deering 125 Ricefield Special combine that took seven years for him to get "field ready."
The Farmer Veteran Coalition - Arkansas and Arkansas Department of Agriculture partnered to host a Veterans Day celebration in Searcy today, the first official meeting of the new Arkansas chapter of FVC.
Anna Mathis is a University of Arkansas agriculture communications major. She was recently honored by being named secretary of the National FFA Organization. The Boone County native will serve in that capacity during the next year.
EPA Administrator Andrew Wheeler held a round table event at Terry Dabbs farm in Stuttgart. Wheeler announced a $3.2 million grant for the Arkansas Department of Agriculture and toured Dabbs' farm.
This week, we talk about the results of this year’s Arkansas Farm Bureau survey of the cost of traditional Thanksgiving dinner items and we learn about how the pandemic has affected the logging and timber industry in Arkansas. We also get a lesson on the history of soybeans in the state, along with details of a new survey of forest landowners and tips on battling bugs that cause problems for livestock.
Folks often call him "The Pecan Man," and with good reason. Billy Wilchman of Paw Paw's Pecans in Conway County loves sharing his extensive knowledge of these delicious nuts.
For the second year in a row, the average cost of the classic Thanksgiving meal reflected a modest decrease, according to Arkansas Farm Bureau’s 35th annual survey of items included in the holiday feast. This year’s meal will cost $57.14 for a family of 10, down 61 cents from last year’s average of $57.75.
In only 3 years Taylor Farms in Benton County has produced state winning full blood buck and doe Boer goats. In this two-part series we are catching up with Samuel, Lauren and Lexi of Taylor Farms on how they raise and show their award-winning goats. Join Jenny Higgs, for part 1, as she interviews Samuel Dewitt on how he preps his goats for show. Stick around and get a sneak peek to part 2!
