On this episode, we cover the first “Cattle on Feed and Livestock Slaughter Report” of 2025 to see how the inventory numbers are shaping up as spring calving season carries on. We also have data on the impacts of tariffs on American farmers, share why Brazilian egg imports are up over 90% and much more. Catch it here on the state’s only weekly ag news program, the Arkansas AgCast.
Tim Johnson, a third-generation farmer in Randolph County, is left picking up the pieces from an EF-3 tornado a week ago just as planting season begins. Thankfully, he and his family survived. His first objective now is getting grain from the one remaining storage bin before more bad weather moves in.
It’s called the “Rice Research Mile” and on Friday a sign designating it was unveiled on Arkansas Highway 1 in Poinsett County. Arkansas Farm Bureau state board member Brad Doyle explains its importance.
Jill Herrin, a fifth–and sixth–grade science teacher at Jacksonville Lighthouse Charter School in Pulaski County, has been named Arkansas Farm Bureau’s 2025 Ag in the Classroom Outstanding Teacher of the Year. She was recognized during a special surprise presentation at the school.
Meet Michael Lee of Flying C Ranch! Did you know, Flying C is one of more than 20 stops on the new Arkansas Farm Trail? Don’t miss your chance to connect with local farms and local foods this year. The #ArkFarmTrail25 opens tomorrow, so grab your passport and see where it takes you! For more information, visit arfarmtrail.com. #AFT25 #LocalFarms #LocalFood #ArkAg #ArFB
University of Arkansas Professor Aranyak Goswami is utilizing computational biology paired with artificial intelligence to find ways for farmers and ranchers to improve animal and crop health. Goswami says farmers should be aware of the artificial intelligence tools being utilized in the state to improve production of food.
Arkansas Farm Bureau (ArFB) is excited to announce the Arkansas Farm Trail (AFT), launching March 15. AFT allows farmers to share stories, connect with consumers and increase visibility for ArFB members who produce direct-to-consumer products. This first-of-its-kind Arkansas program will connect consumers with local agriculture and teach about the state's agricultural industry.
